Posh Thai - A delicate mild green curry with green vegetables. Serves 10 1 Kg. (2lbs 8oz) Fresh Monk fish (diced) 500g (1lb 4oz) Shelled raw prawns 275g (10 oz) Spring Onions 275g (10oz) Green peppers (diced) 450g (1lb) Frozen petit pois cooked and refreshed 275g (10oz) Fine green beans Fresh Basil Oil for frying 1 jar Thai green RTU sauce. Preparation time: 15 minutes Cooking time 10 minutes Heat some of the oil in a wok. Add the monkfish, so not cooked right through, Keep warm Do the same with the prawns Next, fry together the sliced green pepper, onions and green beans add the Thai Green Curry RTU sauce Return the fish and the prawns to the sauce and simmer gently to cook, take care not to break up the fish. Add the petit pois and serve at once garnished with chopped basil Serve with rice or noodles.