Springtime Seafood Paella Serves 10 2 tbs Vegetable Oil 2 Onions, peeled and finely chopped 2 Chillies, peeled and chopped 1 Clove garlic, crushed 675g ( 1 1/2lb) Long grain rice 1/2 tsp Saffron or Turmeric 2.2ltr (4pts) Boiling water 2 Fish stock cubes 450g (1lb) Fresh mussels 325 (12oz) Mixed seafood 100g (4oz) Anchovies 4 tbs Mixed herbs (chopped) Preparation Time 10 mins Cooking Time 30 mins 1 In a large capacity pan, heat the oil and fry the onion, garlic and chillies for a f few minutes until softened. 2 Add the rice and stir to cook for 2 minutes. 3 Soak the saffron strands in the boiling water to colour or use the turmeric, add the fish stock cube and dissolve. Gradually add to the rice, simmering after each addition. Cook in all for 25 minutes until the liquid is absorbed and the rice tender. 4 Simmer the mussels in boiling water for 2-3 minutes. Discard any that have not opened. 5 Add the mussels to the rice together with the seafood, anchovies and herbs. Reheat gently. 6 Serve hot in Soup bowls garnished with the chopped herbs and some lemon wedges. Cooking Time 30 mins