Roasted vegetable Jalousie Serves: 8 people Cooking time: 20 minutes 1 JUS-ROL 625g Puff Pastry - sheet/thawed 5 red onions 3-4 each red and orange peppers 3-4 tbsp. olive or sunflower oil for drizzling Salt and black pepper Beaten egg to glaze 1) Prepare vegetables by halving onions, peeling and cutting each half into 3 or 4 wedges. 2) Halve peppers and remove seeds, cut each half into 6 pieces. 3) Place both onions and peppers on heavy roasting tins, drizzle with oil and roast in a medium hot oven for 15 mins until just tender. Allow to cool, and then season lightly. To make the jalousie: 4) Cut pastry sheet in half, place one half on a baking sheet and top with the onion and pepper filling, leaving a 1" border all round. 5) Fold remaining pastry piece in half lengthways and make diagonal cuts down its length working from the folded edge, leaving a 1" border on other three sides. 6) With the pastry still folded, place over half of the base, having brushed the border with beaten egg. 7) Carefully open out top half to cover filling. 8) With a sharp knife trim edges, knock up and flute. Brush whole with beaten egg and bake at 220°C/425°F/gas mark 7/fan oven 200°C for 20 mins until pastry is risen and golden. Serve hot or cold with salad or vegetables. For more JusRol recipes click here